Our Commitment to Food Safety
Founded in 2020, Foodpro Global Foundation, Inc. is dedicated to enhancing food safety education globally. Our mission is to create a sustainable and equitable food system through innovative educational programs.
Our History
Since our establishment, we have pioneered educational initiatives that empower individuals and organizations to meet international food safety standards. Our journey reflects our dedication to food safety.
Our Mission
We strive to foster a secure and sustainable global food system. Our comprehensive education and resources aim to equip communities with the knowledge needed to ensure food safety.
Our Values
Integrity, collaboration, innovation, and sustainability are at the core of our operations. We believe in partnerships to drive change and promote practices that ensure the health of our food systems.
Our Experts
Meet the dedicated professionals committed to food safety education.
Dr. Emily Johnson
Executive Director
Dr. Johnson has over 15 years of experience in food safety and public health. She leads the foundation’s strategic initiatives and program development.
Mark Thompson
Program Manager
Mark specializes in educational program design and has been instrumental in creating impactful training modules for various stakeholders.
Sarah Lee
Communications Director
With a background in communications and marketing, Sarah oversees the foundation’s outreach and engagement efforts.
James Carter
Food Safety Specialist
James has extensive experience in food safety regulations and compliance, providing expert guidance to organizations.
Linda Martinez
Training Coordinator
Linda coordinates training sessions and workshops, ensuring that participants receive the best educational experience.
Robert Green
Research Analyst
Robert conducts research on food safety trends and contributes to the foundation’s educational materials.
Jessica White
Community Outreach Manager
Jessica engages with local communities to promote food safety awareness and education.
Get Involved
Join us in our mission to enhance food safety education worldwide.